Kitchen Support

Cinemark-posted 3 months ago
$14 - $17/Yr
Entry Level
Towson, MD
5,001-10,000 employees
Motion Picture and Sound Recording Industries
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Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be outgoing, and be a quality driven team player. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future.

  • Brings a passion for food and an energetic and fun attitude daily
  • Prepares all required items for line in accordance with approved recipes and portion controls
  • Follows and executes prep lists daily
  • Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
  • Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation
  • Cleans food preparation area and equipment after each use
  • Communicates well with Team Members to ensure Guests receive an extraordinarily memorable dining experience
  • Provides a professional image at all times through proper Cinemark culinary attire
  • Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
  • Consistently wipes down and sanitizes Employee and Guest high-contact areas
  • Properly utilizes Personal Protective Equipment while completing position-specific tasks
  • Adapts to the frequency and scope of required cleaning tasks
  • Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
  • Performs other work-related duties as assigned
  • Must be at least 16 years of age
  • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
  • Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
  • Availability to work flexible hours which include evenings, weekends, and holidays
  • Requires regular and consistent attendance
  • Has an energetic and friendly attitude during each shift
  • Provides excellent Guest service
  • Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
  • Ability to work in a team environment and independently
  • Ability to take and follow direction
  • Responds with a sense of urgency
  • Employee Discount
  • 401(k) Matching*
  • Growth Opportunities
  • Education Assistance*
  • Health Benefits*
  • Parental Leave*
  • Paid Time Off*
  • Daily Pay*
  • Free Movies*
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