KITCHEN SUPPORT

Fairbanks Native Associ

7d

About The Position

Incumbent is responsible for food shopping and transporting meals to various locations for consumers

Requirements

• Familiarity with Behavioral Health policies and procedures
• Ability to report to work in a timely manner.
• Knowledge of customer service concepts and practice.
• Understanding of and sensitivity to diverse cultures and lifestyles, as well as cross-cultural communication styles
• Skill in operating personal computer utilizing a variety of computer software.
• Skill in managing multiple priorities and tasks concurrently to meet deadlines.
• Skill in oral and written communication
• Skill in establishing and maintaining cooperative working relationships with colleagues, supervisors, and consumers.
• Ability to accurately follow verbal and written instructions.
• Ability to work independently as well as with teams.
• High school diploma or GED
• Knowledge of institutional style cooking
• Valid Alaska Driver License
• For company insurance purposes must be at least 21 years of age.
• Current Food Handler card, or ability to obtain within 30 days of hire.
• Current CPR/First Aid certification, or ability to obtain within 30 days of hire.

Nice To Haves

• Minimum of one (1) year experience in institutional style cooking

Responsibilities

• Responsible for food/dry goods purchasing and managing inventory for multiple programs, cleaning, and transporting meals to consumers as needed.
• Coordinates with the time and sequence of cooking operations to deliver meals at appropriate serving times.
• Washes dishes and cleans the kitchen including all equipment.
• Assists with providing snack trays and specialty foods as directed for special events.
• Maintains kitchen facilities in compliance with state, federal and FNA regulations and policies.
• Delivers meals to the WCCIH program.
• Assists with planning menus and maintains kitchen inventory; gathers input from Cook(s) for supplies and inventory needs.
• Ensures accuracy of expenses and receipts for food purchases
• Stocks and rotates food items on appropriate shelves with accurate labeling and disposal standards.
• Shop for supplies on a weekly basis
• Order supplies from vendors on a weekly basis
• Attends regularly scheduled kitchen staff meetings, and other program meetings.
• Performs other job-related duties as assigned.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 51-100 employees