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As a team member in our kitchen, the Kitchen Support role, reporting to the Supervisor, Sous Chef, plays a crucial role in maintaining the seamless flow of operations. Responsibilities encompass various tasks such as using industrial-grade dishwashing equipment to ensure cleanliness of kitchen utensils and equipment. This role also contributes to the efficient management of inventory by assisting with product receiving, rotation, and organization. These responsibilities are essential to ensure the uninterrupted excellence of the guest's experience. At times, the kitchen Support role will assist with some light duty, beginner level food preparation. In addition to these core duties, Kitchen Support team members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.