Kitchen Support Worker (S)
About The Position
Students may only have 5 open job applications at a time. Work Experience: Entry-Level (Foundational) Work Experience Description: Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses. ᅟ Temporary Hiring Update: As BYUH transitions to a new Workday system, we are temporarily limited to hiring applicants with an existing Workday profile (current or past PCC/BYUH employees). Department Name CSD Culinary Position Scope Prepping food for the line. Cleans kitchen surfaces, equipment, walls and floors. Wash pots, pans and other dishes and utensils. Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations Preference will be given to students who can work during academic breaks Welcome and thank you for your interest in a job at BYU–Hawaii. We offer a variety of employment opportunities and an attractive work environment that supports diversity and excellence. Whether or not this is your first student job we look forward to completing the University's mission of coming to learn and going forth to serve. IMPORTANT: To start working at BYU–Hawaii and the Polynesian Cultural Center, all new hires must complete the Form I-9 to verify their eligibility to work in the U.S. As part of the I-9 process, prospective employees are required to provide certain documents to prove identity and work authorization. Please click here to see the list of acceptable documents. You must bring with you the actual document. No photocopies are allowed. BYU–Hawaii is an equal opportunity employer that does not unlawfully discriminate on the basis of race, national origin, age, color, sex, disability, veteran's status, or any other characteristic protected by local, state or federal laws, rules or regulations. BYU–Hawaii’s commitment to equal opportunity includes and applies to: Recruiting, hiring, and training Upgrading, promoting, and transferring Discipline, layoff, and termination Conditions and privileges of employment Compensation and benefits
Requirements
- Good health and be capable of a full range body movement
- Lift items weighing up to 35 pounds on a regular basis
- Able to communicate in English
- Must attach resume and current semester class schedule (weekly view)
Nice To Haves
- Prior experience helpful but not necessary
Responsibilities
- Prepping food for the line
- Cleans kitchen surfaces, equipment, walls and floors
- Wash pots, pans and other dishes and utensils
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
