KITCHEN-Supervisor

Human Resources • Tempe, AZ

92d

About The Position

AC Hotel Phoenix Tempe/Downtown by Marriott is a 159-room lifestyle select-service hotel located in the all-new 43-acre Hayden Ferry Lakeside Business Park alongside the Tempe Town Lake Salt River. Less than five miles from Phoenix Sky Harbor International Airport, this property is a walking distance to downtown Tempe, and steps away from Arizona State University and Sun Devil Stadium. We invite you to become part of a team that values being proactive with guests and giving them a memorable experience for every stay. Are you ready to take your career to the next level? Apply Today!

Requirements

• Knife skills knowledge preferably.
• Active state ServeSafe food handler card.
• Positive contributions to the team and positive moral to continue the company culture.

Nice To Haves

• 1-2 years proven kitchen experience in a supervisory role.
• Culinary degree or training desired.
• Prior lead or supervisory experience desired.
• Available weekends, holidays, and be flexible to work AM/PM shifts according to business demands.
• Proven mentoring and development skills for both exempt and non-exempt staff.
• Knowledge of restaurant establishment back of house.
• Computer savvy in Microsoft applications required.
• Strong financial competency is desired.
• Excellent communication, organizational and time management skills.
• Demonstrated ability to lead a team.
• Adaptable, flexible, positive attitude.
• Previous Marriott experience.

Responsibilities

• Manage kitchen operations including food preparation, cooking, and presentation.
• Ensure compliance with food safety and sanitation regulations.
• Support an environment of high efficiency, quality, and customer service.
• Maintain detailed knowledge of all menus, recipes, food quality standards, and regulations.
• Assist with overseeing the planning of production for line operation.
• Control the quality and consistency of all food served.
• Act as Working Supervisor responsible for cooking all menu items for Breakfast, Dinner, and Banquet functions.
• Maintain cleanliness of all food prep and production areas.
• Assist in daily and weekly cleaning tasks.
• Assist in training all back of house team members.
• Check and receive orders, maintaining organization and cleanliness of all BOH storage and work areas.
• Ensure work areas are set no less than 20 minutes prior to service.
• Assist in controlling food cost with guidance from Food & Beverage Manager.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Monitor labor and make recommendations to adjust staffing depending on needs of the restaurants.
• Assist in directing and correcting the presentation and portioning of food.
• Ensure food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
• Oversee and participate in preparation of food items according to prescribed recipes and guidelines.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Read menu to estimate food requirements and requisition food from storage.
• Observe and test foods being cooked and use thermometer to ensure food is cooked and maintained at proper temperature.
• Carve meats, portion food onto serving plates, add gravies and sauces and garnishes servings.
• Follow all standard food handling, sanitation and health department guidelines.
• Ensure compliance with federal, state, local and company health, safety, and sanitation standards.
• Wear non-slip, oil resistant shoes and follow all safety policies and procedures.
• Act on reports of potential safety issues and take immediate action to resolve in emergency situations.
• Maintain strict compliance with hotel's Hazardous Material (HAZMAT) program.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees