Kitchen Supervisor

Bentwater Yacht And Country Club • Montgomery, TX

85d

About The Position

The Kitchen Supervisor at Bentwater Yacht & Country Club is responsible for ensuring kitchen safety, sanitation, food handling, and inventory management are executed and maintained at the highest standards. Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef.

Requirements

• High School Diploma or GED.
• Culinary schooling is preferred.
• Minimum 3 - 5 years related experience.
• Serve SAFE certified preferred.
• Exhibits professional attitude toward superiors, colleagues, and work.
• Well organized with the ability to work under pressure.
• Good oral and verbal communication skills.
• Good people skills.
• Culinary knowledge.

Responsibilities

• Arrive at scheduled times, neat, alert, and in full uniform.
• Prepares all food to proper doneness and seasons correctly.
• Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities to avoid waste.
• Assists with preparation of other food products on the serving line as needed.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Exhibits ability to prioritize work and ensure immediate needs are met.
• Understands and shows commitment to teamwork, knowing when to ask or offer help to colleagues.
• Understands and follows proper sanitation practices.
• Keeps station and coolers clean and neat during shift and ensures sanitation is clean and neat for the oncoming shift.
• Exhibits and uses proper personal hygiene.
• Prepares items as assigned on the daily production board.
• Returns unused food products to proper storage areas.
• Keeps walk-in cooler, shelf, and reach-in cooler clean and organized at all times.
• Ensures all items are wrapped, dated, labeled, and stored properly.
• Cleans work station and equipment.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Has complete knowledge of all items on the menu and daily specials, including cooking methods, plating presentations, and portion sizes.
• Effectively communicates with Chef or Sous Chefs about expected product shortages.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED