Kitchen Supervisor

Noble House Hotels & Resorts • Naples, FL

37d • $23 - $25

About The Position

As our Kitchen Supervisor, you will be a key leader within our Food & Beverage Team—supporting daily operations, inspiring team members, and helping us craft memorable dining experiences across all outlets, including Club Level Suites and our Pool Bar. You will bring culinary creativity, leadership, and a passion for service to a kitchen that prides itself on quality, teamwork, and guest-focused excellence.

Requirements

• A minimum of one-year culinary experience
• Have the ability to plan and prepare meals consistent with regulatory requirements
• Knowledge and practical experience in meal planning and preparation
• The ability to stand and walk for prolonged periods of time, and lift up to 25 pounds

Nice To Haves

• Spanish is a plus

Responsibilities

• Plan, prep, and execute high-quality food production for multiple outlets.
• Ensure exceptional guest service, including accommodating special requests with care.
• Lead and support a team of line cooks to consistently Make Things Better for our guests.
• Collaborate with the Director of Culinary Operations on menu planning, special events, and operations.

Benefits

• Heath Benefits, Dental and Vision and an Employee Assistance Program
• Supplemental benefits are available to select team members such as Short-and-Long Term Disability, Life Insurance, Accidental Death and Dismemberment and Pet Insurance
• 401k Plan with a company paid match
• Paid holidays, personal time, sick time
• Career growth and recognition opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees