Kitchen Supervisor (School Setting) Paradise Valley

The Austin Centers for Exceptional Students • Phoenix, AZ

11h • Onsite

About The Position

The Austin Centers for Exceptional Students is a multifaceted special education program, designed specifically for students with emotional disabilities, autism, intellectual disabilities, specific learning disabilities or other educational challenges. Austin Centers currently serves over a thousand students per year from more than 100 school districts and charter schools on all our campuses. Our Vision: To ignite a brighter tomorrow for every child and youth, regardless of their struggles, by providing unwavering support, world-class education, and a nurturing environment. The Paradise Valley ACES School is seeking a dedicated and reliable Kitchen Supervisor to oversee daily kitchen operations on a year-round basis (Summer (SY) Friday's are off). This role is responsible for ensuring efficient meal preparation and service for students while maintaining strict compliance with food safety standards and state regulations. The ideal candidate brings strong organizational skills, leadership experience, and a commitment to maintaining a clean, safe, and well-managed kitchen environment.

Requirements

• Experience with inventory tracking, reporting, and basic Excel usage required
• Knowledge of food safety standards and adherence to Arizona food handler regulations (Arizona food handlers card required)
• Strong organizational, communication, and problem-solving skills
• Ability to work in a fast-paced, team-oriented environment with a sense of urgency
• Passion for serving others and contributing to a positive student experience
• Must be authorized to work in the United States
• Must be at least 18 years old
• Willing to undergo a background check (IVP FCC is required)
• Must possess (or be able to obtain) a valid food handler certification in accordance with Arizona requirements
• Clean driving record and ability to drive as needed

Nice To Haves

• Previous kitchen management or supervisory experience strongly preferred

Responsibilities

• Supervise daily kitchen operations, including heating and defrosting food for the student meal program
• Prepare food items in accordance with established menus and portion guidelines
• Manage food ordering, receiving, and inventory reporting to ensure adequate supply levels
• Track inventory and kitchen data using Excel or similar tools for reporting and accountability
• Monitor and review product expiration dates; determine appropriate use or disposal of food items
• Maintain full compliance with Arizona food handler requirements and all applicable health and safety regulations
• Ensure cleanliness, sanitation, and organization of all kitchen areas
• Take ownership of the kitchen site, proactively addressing operational needs and challenges
• Collaborate with team members to ensure efficient workflow and timely meal service

Benefits

• Joining our team means that you are part of a passionate team of professionals dedicated to meeting the needs of our exceptional students.
• Austin Centers is committed to diversity, inclusion, and belonging. We strive to create an environment where everyone feels valued and supported, regardless of their background or identity.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees