Kitchen Supervisor - Drift Santa Barbara

TMC Hospitality • Santa Barbara, CA

1d

About The Position

Drift Santa Barbara is looking for a Kitchen Supervisor to lead daily culinary execution across our F&B outlets, Dusk & Dawn.

This role is for someone who loves being in the kitchen, takes pride in consistency, and knows how to run a kitchen. You’ll work closely with our F&B Manager and in coordination with our Executive Chef to ensure every plate reflects the Drift standard- thoughtful, intentional, and rooted in place.
If you’re organized, creative, and ready to take ownership of kitchen operations, we’d love to meet you.

Requirements

• 2+ years in a lead or supervisory kitchen role
• Strong food safety and sanitation knowledge
• Experience managing inventory and maintaining organization
• Ability to lead in a fast-paced, multi-outlet environment
• Food Handler Certification (required)
• A calm, accountable leadership style

Responsibilities

• Run Kitchen Operations
• Execute opening and closing procedures
• Keep service organized, efficient, and on standard
• Coach and train team members on recipes, execution, and cleanliness
• Drive Culinary Quality
• Ensure consistent food preparation and presentation
• Follow and enforce standardized recipes
• Monitor ingredient quality and freshness
• Accommodate special guest requests when appropriate
• Own Inventory & Organization
• Manage ordering and inventory levels
• Conduct product counts and monitor waste
• Support food cost control initiatives
• Keep the kitchen clean, organized, and inspection-ready
• Collaborate & Support Programming
• Work alongside the Executive Chef on menu updates
• Coordinate with the F&B Manager on daily execution
• Support special events and hotel programming as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed