SEASONAL KITCHEN SUPERVISOR - CAMP NAWAKWA
Girl Scouts of Central Indiana
just now•Onsite
About The Position
The Kitchen Supervisor will plan food service for the summer camp season and supervise the kitchen staff.
Requirements
- Be at least 21 years old
- Experience in mass food cooking and serving
- Possess supervisory skills
- Ability to relate well and communicate with others
- Desire and ability to work in camp setting
- Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
- Ability to stand on your feet for an extended period.
- Ability to lift to 40 pounds.
- Ability to tolerate exposure to seasonal weather conditions.
Responsibilities
- To work with the summer camp kitchen supervisor to ensure that all food has been ordered and there is enough inventory to supply the kitchen’s needs.
- Supervise kitchen staff and volunteers and coordinate kitchen staff schedules.
- Train summer staff on Kitchen safety procedures and general rules of kitchen/dining hall.
- Responsible for inventory of food and kitchen supplies.
- Responsible for keeping an accurate budget for summer food costs.
- Function in conjunction with camping programs and communicate with administrative staff as necessary.
- Foster a culture of diversity and inclusion in the workplace and amongst the membership.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1-10 employees
