Kitchen Supervisor

Silverspot Cinemas•Atlanta, GA

8h•Onsite

About The Position

Silverspot Cinema is seeking a Kitchen Supervisor to help lead our back‑of‑house team and ensure every dish served lives up to our brand promise of Delicious Food & Drinks. If you thrive in a fast‑paced kitchen and love developing people, this role is for you!

Requirements

At least 2 years of experience as a line cook in a high‑volume kitchen.
Experience across multiple stations: grill, sauce, fry, and cold prep.
Minimum 6 months as a lead cook or supervisor.
Strong knife skills and mastery of standard culinary techniques.
Ability to obtain a Food Handler’s Certificate.
Familiarity with Microsoft 365, especially Teams and Excel.
Knowledge of basic labor principles and inventory/receiving operations.
Strong communication skills and the ability to lead by example.
Ability to stay effective in fast‑paced, high‑pressure environments.
Ability to stand/walk for long periods and lift up to 50 lbs.

Responsibilities

Supervise daily kitchen operations and support any station as needed.
Conduct inventory checks, line checks, and ensure stations are properly set before every shift.
Maintain food quality standards through regular audits of flavor, presentation, temperature, and portioning.
Train line cooks on recipes, procedures, and kitchen best practices.
Prepare daily prep lists and communicate any supply issues, equipment problems, or ingredient inconsistencies.
Ensure health and safety compliance, including temperature logs, uniform standards, and sanitation.
Inspect kitchen equipment and facilities to ensure cleanliness, safety, and proper functioning.
Motivate and coach team members to maintain a professional, positive kitchen environment.
Assist with team scheduling and adjust task assignments during volume spikes.
Coordinate with front‑of‑house teams for smooth, timely service.