SEASONAL KITCHEN SUPERVISOR - CAMP SYCAMORE VALLEY
Girl Scouts of Central Indiana•Lafayette, IN
33d
About The Position
The Kitchen Supervisor will plan food service for the summer camp season and supervise the kitchen staff.
Requirements
- Be at least 21 years old
- Experience in mass food cooking and serving
- Possess supervisory skills
- Ability to relate well and communicate with others
- Desire and ability to work in camp setting
- Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
- Ability to stand on your feet for an extended period.
- Ability to lift to 40 pounds.
- Ability to tolerate exposure to seasonal weather conditions.
Responsibilities
- To work with the summer camp kitchen supervisor to ensure that all food has been ordered and there is enough inventory to supply the kitchen’s needs.
- Supervise kitchen staff and volunteers and coordinate kitchen staff schedules.
- Train summer staff on Kitchen safety procedures and general rules of kitchen/dining hall.
- Responsible for inventory of food and kitchen supplies.
- Responsible for keeping an accurate budget for summer food costs.
- Function in conjunction with camping programs and communicate with administrative staff as necessary.
- Foster a culture of diversity and inclusion in the workplace and amongst the membership.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1-10 employees
