Kitchen Supervisor| Texas Spice
About The Position
We’re looking for enthusiastic, creative, and ambitious individuals to join our culinary team. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!
Requirements
- 2-4+ years of culinary experience; well-versed in operation of multiple culinary stations
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
Responsibilities
- Preparing a variety of food items (hot and cold) for the restaurant within a timely manner, prioritizing tasks as necessary
- Assisting in the creation and adjustment of work schedule and ingredient/supply orders according to workload, occupancy, and budgetary restrictions
- Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
