Copy of Kitchen Supervisor

Helping Hands Reentry Outreach CentersPortland, OR
22d$23

About The Position

The Kitchen Supervisor provides oversight of the Bybee Lakes HOPE Center kitchen including staff supervision, oversight of meals and general kitchen operations. The right individual for this role has a passion for helping others, is open-minded and flexible, able to problem-solve, and has excellent interpersonal skills. This role is classified as full-time hourly, $23.00 per hour. Availability for occasional evenings and weekends is required.

Requirements

  • 1-2 years experience leading/supervising kitchen operations and staff required
  • Oregon Food Handler’s Card
  • Hearing and vision adequate for interaction with participants, staff and the general public.
  • Lift, push/pull, carry 50+ pounds
  • On feet moving around kitchen and facility for majority of shift
  • Excellent communication, interpersonal and leadership skills
  • Written and verbal communication skills. Good computer skills and phone etiquette.
  • Demonstrated ability to work independently.
  • Ability to appropriately assess a situation and take corrective action as necessary.

Nice To Haves

  • Direct or Lived Experience with homelessness, addiction, and/or low-income populations.
  • Understanding of the issues surrounding homelessness, chemical dependency, domestic violence, and/or sexual assault

Responsibilities

  • Supervise kitchen staff and schedules
  • Oversee Hot and cold food preparation, cooking and general kitchen operations
  • Perform inventory, stock and maintain food and supplies
  • Working with local government agencies to ensure proper certification of kitchen
  • Attend agency and program staff meeting
  • Other Duties as assigned
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