Kitchen Supervisor - Oasis at Death Valley
About The Position
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs. We're hiring a Kitchen Supervisor to Live. Work. Explore. in Death Valley National Park! Job Summary: The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility. The Details:Position Type: Full-time Year-round
Requirements
- 1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
- Trained and knowledgeable in all stations of the kitchens.
- Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
- General computer knowledge.
- Valid driver's license.
- Must be able to lift 30 pounds.
- Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.
Responsibilities
- Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
- Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
- Monitors FIFO (First in First Out), making sure each area is properly labeled.
- Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
- Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
- Ensures recipe books and portion controls are in use and being followed.
- Assists in monthly inventory.
- In charge of freezer pulls for each area.
- Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
- Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
- Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
- Works line shifts during slow business periods and times of staffing shortages.
- Available for both AM and PM shifts.
- All other duties as assigned.
Benefits
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
- Free Death Valley National Park pass
- Free access to pool, golf course, rec center, gym and sports court
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- $350 Referral Bonus Program
- Employee housing (dormitory-style or RV site)
- Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
- Free on-site laundry facility, Wi-Fi (limited bandwidth)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
