Kitchen Supervisor

The Great Greek Mediterranean Restaurant•Salem, NH

42d

About The Position

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient working environment. This role offers an exciting opportunity to lead a dynamic culinary team and contribute to delivering exceptional dining experiences.

Requirements

Proven experience in a culinary or kitchen supervisory role
Strong knowledge of food safety, sanitation, and health regulations
Excellent leadership and team management skills
Ability to work efficiently under pressure and handle multiple tasks
Good communication and interpersonal skills
Knowledge of inventory management and cost control

Nice To Haves

Serv-Safe certification or relevant training is preferred

Responsibilities

Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
Monitor food preparation and presentation to maintain high standards of quality and consistency
Ensure compliance with health and safety regulations, including sanitation and food safety standards
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
Train and mentor kitchen staff, fostering a positive and collaborative team environment
Develop and implement kitchen procedures and standards to improve productivity
Conduct regular inspections to ensure cleanliness, safety, and proper equipment maintenance