Supervisor Kitchen

Sage Hospitality•Boulder, CO

2d•$22 - $26

About The Position

Uniquely Colorado-crafted and located in the heart of Boulder, The Hiltons on Canyon — Embassy Suites by Hilton Boulder and Hilton Garden Inn Boulder — offers a modern urban retreat at the corner of Canyon Boulevard and 28th Street. Our dual-branded property blends elevated hospitality with authentic Colorado charm, creating memorable experiences for our guests and meaningful careers for our team. We are seeking a hands-on Kitchen Supervisor to support daily culinary operations and lead by example in our back-of-house team. This role is ideal for someone who thrives in a fast-paced environment, values teamwork, and is passionate about food quality, safety, and consistency. At Sage Hospitality Group , we dare to be different — not only in the guest experience, but in how we support and grow our team members. We believe in: Authentic leadership Professional growth opportunities A culture rooted in respect and collaboration Competitive benefits and career development We’re not just hiring a supervisor — we’re looking for someone who can inspire a team, protect standards, and elevate the kitchen experience. Posting open through March 6, 2026. Job Overview Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.

Requirements

High school education or equivalent.
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Requires oral and written communication skills.
Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
Requires excellent vision for safety reasons.
Requires moderate speech communications to communicate with other employees.
Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Responsibilities

Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Assist in monitoring and control all labor and food costs.
Promote the Accident Prevention Program to minimize liabilities and related expenses.