Kitchen Supervisor - High Point Cafe

Kennesaw State University•Kennesaw, GA

38d•$18 - $20

About The Position

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

Requirements

High school diploma or equivalent
Manager ServSafe certified or obtains certification within twelve (12) months of hire
Two (2) years of related cooking and/or baking experience

Nice To Haves

Technical training in commercial food service preferred
An undergraduate or advanced degree from an accredited institution of higher education in a related field
Culinary degree or certificate from a culinary arts program
Previous lead or supervisor experience in a restaurant or food service location
Previous experience in an institutional or commercial operation

Responsibilities

Assists in overseeing staff in assigned area
Performs general cooking and/or baking duties per established guidelines and assigned location(s)
Leads continuous training in food preparation techniques, safety and quality control
Assists Sous Chef in testing and implementing new recipes to the menu
Assists Sous Chef with menu development
Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
Performs other preparation and sanitation duties as required
Leads the preparation of bakery and station items from scratch

Benefits

Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more!

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