Kitchen Supervisor | Barkers Island Inn | Superior, WI

OCI Hospitality • Superior, WI

6d

About The Position

Prepares foods according to specifications and quality standards established in recipes and procedures. Prepares equipment and food based on forecasted needs and events. Maintains working knowledge of all kitchen machinery operations. Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients. Assists in training cooks on proper cooking, procedures and menu presentation. Maintains appropriate inventory controls and dates all incoming products in addition to completing a monthly inventory. Assists in ordering, receiving, and storing of all food and beverage related products. Assists in monitoring and upholding policies and procedures for safety of guests and team members. Assists in maintaining cleanliness throughout the department. Assists team members and other departments as needed to contribute to operational efficiency. Performs additional responsibilities as assigned by leadership. Strong interpersonal and communication skills. Strong organizational skills and attention to detail. Ability to handle stressful situations with poise and professionalism. Conduct work-related functions in a professional manner.

Requirements

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures.
• Prepares equipment and food based on forecasted needs and events.
• Maintains working knowledge of all kitchen machinery operations.
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
• Assists in training cooks on proper cooking, procedures and menu presentation.
• Maintains appropriate inventory controls and dates all incoming products in addition to completing a monthly inventory.
• Assists in ordering, receiving, and storing of all food and beverage related products.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Assists in maintaining cleanliness throughout the department.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Performs additional responsibilities as assigned by leadership.

Benefits

• You'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development.
• We want you to feel engaged, empowered, and excited to grow with us.
• We believe our greatest and most valuable asset is our people!
• We provide a rewarding, fun and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company.

What This Job Offers

• Education Level: No Education Listed