Kitchen Supervisor - Sleepy Hollow Golf Course

Cleveland Metroparks • Brecksville, OH

9h

About The Position

The Kitchen Supervisor assists with the day to day operations of the food
service location, including supervising staff, product, production levels, and
sanitation to ensure a great guest experience.

Regular and predictable attendance is expected and required. All Cleveland
Metroparks employees must be prepared to work flexible schedules, including
evenings, weekends, and/or holidays as required.
Supervises the day to day operations in the back of the house in the assigned
food service location, including coaching employees in proper job performance
techniques and procedures, ensuring employees are adhering to safely
protocols, and assigning work in absence of the Kitchen Manager. Works
efficiently, safely, and quickly producing high quality food and ensuring
guest satisfaction.
Adheres to portions and preparation guidelines for cost effectiveness and
consistency
Works with Kitchen Manager to ensure high quality product is being utilized
at all times and proper specifications of the recipes are being followed.
Assists in maintaining a clean, safe and ensures compliance with Health
Department codes and regulations.
Keeps direct supervisor promptly informed of key/significant issues or
concerns.
Carries out duties and responsibilities in a safe and efficient manner to
maintain a safe work environment and surrounding area for oneself, co-workers
and public. Responds to hazardous situations and/or potentially unsafe
conditions by taking corrective action as capable and promptly notifying
supervisory personnel.

Requirements

• High school diploma or equivalent required.
• A minimum of 2 years’ experience in a high-volume restaurant with focus on scratch cooking.
• Must possess all certifications and uphold the guidelines required by Cuyahoga County Board of Health, including ServSafe certification.
• Operator level knowledge of safe and proper food service operations, including food service equipment
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to speak and write clearly, concisely, and persuasively using correct grammar, spelling, and punctuation with ability to communicate one-on-one or in group settings.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.

Nice To Haves

• Previous supervisory experience is preferred.

Responsibilities

• Supervises the day to day operations in the back of the house in the assigned food service location, including coaching employees in proper job performance techniques and procedures, ensuring employees are adhering to safely protocols, and assigning work in absence of the Kitchen Manager.
• Works efficiently, safely, and quickly producing high quality food and ensuring guest satisfaction.
• Adheres to portions and preparation guidelines for cost effectiveness and consistency
• Works with Kitchen Manager to ensure high quality product is being utilized at all times and proper specifications of the recipes are being followed.
• Assists in maintaining a clean, safe and ensures compliance with Health Department codes and regulations.
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public.
• Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED