Kitchen Supervisor - FT -PM Shift - Chophouse

Reunion Resort and Golf Club•Kissimmee, FL

77d•Onsite

About The Position

Located in Central Florida just minutes from Walt Disney World®, Reunion Resort & Golf Club is the premier Orlando vacation destination delivering the best in Florida resort experiences, whether for a family vacation, golf getaway, or group retreat – there is something for everyone! Our guests enjoy luxury villa accommodations and vacation homes, three signature championship golf courses – Palmer, Watson, and Nicklaus; a 5-acre water park, tennis and pickleball, mini golf, bocce ball and exceptional on-site dining with seven dining outlets and bars. Reunion Resort and Golf Club offers a supportive, dynamic workplace with cross-training, career growth opportunities, and a strong culture of recognition. Hospitality begins with us, and at the heart of our culture is genuine care for our guests, and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here, innovation and collaboration thrive, and every team member is empowered to deliver warm, personalized service that makes our guests feel right at home.

Requirements

Must be at least 18 years of age.
Minimum of 3 years’ supervisory experience leading a team; private club or upscale restaurant background preferred.
Must have strong kitchen line experience, expo line, and grill/sauté experience.
Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.
Strong multitasking, time-management, and organizational skills.
Excellent verbal and written communication skills.
Able to stand and walk for long periods of time, and perform repetitive motions (reaching, lifting, pushing, pulling) for extended periods of time.
Comfortable working in hot environments.
Ability to lift, push, and pull up to 50 lbs.
Flexible schedule availability, including mornings, evenings, weekends, and holidays, to support the needs of the operation.
Food safety certification required (or ability to obtain within 30 days).
English language proficiency is required to perform the essential functions of this position.

Nice To Haves

Culinary Arts degree a plus.

Responsibilities

Supervise day-to-day operations in assigned food outlet to ensure the efficiency of the department
Ability to keep open and effective communication with fellow coworkers and departments
Visually inspect, select and only use the freshest fruits, vegetables, meats, fish and other food products to ensure the highest standard in the preparation of all menu items.
Assist in FIFO procedures and product handling within the department.
Ensure the setup, prep, and execution of outlet runs smoothly
Adhere to Reunion Resort and Golf Club company procedures and policies
Ensure cleanliness, sanitation, and organization of all areas are being followed
Expedite and/or work on the line when and as needed.
Provide exceptional customer service while ensure the quality of the food and presentation meet or exceed expectations and food is being served in a timely manner
Assist in the execution of all events related to banquets and outlets as well as other resort events as needed, from set-up/prep to scheduling, ordering and receiving.
Assist in controlling food & labor costs against budget.
Maintain all sanitation and HACCP documentation.
Ensure that all equipment in the kitchen is clean and in proper working condition. Maintain and ensure the overall cleanliness, safety and sanitation of all BOH area.
Communicate effectively with peers, management, line and front of the house employees.
Stay informed on inventory levels, events, specials, and group functions.
Foster professional working relationships with colleagues across all departments.
Maintain knowledge of emergency procedures, equipment locations, and reporting protocols.
Maintain a professional appearance at all times, ensuring the assigned uniform is clean, pressed, and complete with the required nametag.
Attend all required meetings and trainings.
Perform other duties as assigned by leadership to meet business needs.
Adhere to all company policies, safety procedures, and brand service standards.