Kitchen Supervisor

Hyatt • Chapel Hill, NC

307d • $20 - $20

About The Position

The Kitchen Supervisor at Destination by Hyatt is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This position requires a basic understanding of kitchen operations within the hotel and involves supervising hourly cooks. The Kitchen Supervisor should have basic skills in department training and be capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge required include culinary education, basic cost control understanding, communication, leadership skills, and computer skills. The role may also involve assisting in monitoring payroll costs and overtime.

Requirements

• Ability to make all common stocks and sauces from scratch
• Ability to procure fish and proteins
• Ability to make hot and cold soups
• Ability to monitor all kitchen par levels
• Ability to adapt to sudden change
• Ability and patience to teach others

Responsibilities

• Supervise hourly cooks
• Produce consistent, quality food products
• Assume department responsibilities in the absence of the Sous Chef
• Assist in monitoring payroll costs and overtime
• Train and teach kitchen staff

Benefits

• 12 Free room nights after 90 days of service
• Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match after 1 year of service
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance after 1 year of service
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed