Kitchen Supervisor

Marriott International • Washington, DC

91d

About The Position

The Kitchen Supervisor is responsible for supervising the set-up and food production areas within the kitchen to maximize productivity and ensure food quality. The role involves ensuring that set-up and service are in accordance with established guest service and sustainability standards. This position has a potential career path leading to Kitchen Manager, Sous Chef, or Head Chef.

Requirements

• High school diploma or equivalent required.
• Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
• Previous supervisory experience a plus.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
• Pull all food needed for daily production from walk-in box and utilize all leftovers.
• Maintain and supervise good housekeeping practices in all areas of the kitchen.
• Turn in the daily cleaning checklist and strictly enforce the 'clean as you go' policy.
• Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Attend associate meetings, offer suggestions on how to solve associate problems.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED