Kitchen Supervisor (Supervisor de Cocina)
AZUL HOSPITALITY•Rohnert Park, CA
299d•$21 - $23
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About The Position
The position involves completing opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, and locking equipment doors. Responsibilities include preparing ingredients for cooking, cooking food according to recipes and quality standards, and maintaining work areas. The role requires assisting with food preparation for banquets, training new culinary staff, and ensuring consistency in food quality and presentation.
