KITCHEN SUPERVISOR/EXPERT

State of Arkansas • Camden, AR

104d • $39,171 - $57,973

About The Position

The Department of Public Safety’s mission is to enhance the safety and security of all Arkansans through ethical, character-driven behavior that promotes professionalism, clear communication, and accountability while serving as the state’s premier public safety agency. This position is Safety Sensitive and is subject to pre-employment, random, and for-cause drug screenings.

Requirements

• At least three years of experience in a kitchen or food preparation environment, with at least one year in a leadership capacity.
• Must obtain and maintain ServSafe Food Manager Certification within six months of hire.

Nice To Haves

• Expertise in food preparation, cooking methods, and kitchen operations.
• Knowledge of food safety, sanitation, and health regulations.
• Strong organizational and time-management skills to maintain kitchen efficiency.
• Problem-solving skills to address issues with food preparation, staff performance, or kitchen equipment.
• Strong communication skills for working with kitchen staff and other departments.

Responsibilities

• Supervise kitchen staff, including cooks and food prep workers, ensuring adherence to recipes, cooking procedures, and food safety regulations.
• Manage kitchen operations, including food preparation, cooking, and plating of meals, ensuring quality and consistency.
• Ensure kitchen equipment is functioning properly and arrange for repairs or maintenance as needed.
• Monitor food storage and inventory, ensuring that food is stored at proper temperatures and used within safety guidelines.
• Conduct regular safety and sanitation checks in the kitchen to ensure compliance with regulations.
• Supervises staff by interviewing, recommending staff for hire/fire, assigning and reviewing work, counseling, and evaluating the performance of incumbents.
• Assists in taking inventories; maintains records on food cost and food waste.
• Assists with budget tracking, expense reporting, and revenue monitoring.
• Ensure compliance with Arkansas food safety, alcohol service, and labor laws.
• Train kitchen staff on proper cooking techniques, safety protocols, and food storage practices.
• Assist in menu planning and portion control to minimize waste and ensure cost-effective meal service.
• Ensure that all food preparation areas are clean, organized, and ready for use.

What This Job Offers

• Job Type: Full-time