Kitchen Stewarding Supervisor
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About The Position
The Stewarding Manager is responsible for overseeing the stewarding operations for several outlets within the establishment. This role includes creating employee schedules, managing the cleanliness and maintenance of all food and beverage back-of-house areas, and ensuring that all cooking equipment, floors, and walls are kept clean. The Stewarding Manager will also hire and train employees, create schedules, and train staff in the proper use of cleaning chemicals and methods. Additionally, this position involves delegating job duties to the workforce, maintaining stock levels of china, glassware, silverware, and other operating supplies, overseeing trash disposal, and ensuring that restaurants are properly supplied with dishes and silverware.
