Kitchen Steward

The Ranch at Rock Creek • Philipsburg, MT

1d

About The Position

The Kitchen Steward is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures the cleanliness, organization, and maintenance of all kitchen areas, equipment, and utensils. By providing a clean and sanitary working environment, the Kitchen Steward contributes directly to the property’s reputation for excellence.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in a similar role in a luxury hotel or fine dining establishment preferred.
• Knowledge of proper sanitation procedures and safe handling of chemicals.
• Ability to communicate effectively with team members and follow instructions.
• Strong attention to detail, reliability, and commitment to maintaining high standards of cleanliness.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
• Ability to stand, walk, bend, and lift up to 50 pounds for extended periods.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to wet and hot environments, as well as cleaning chemicals.

Nice To Haves

• Previous experience in a similar role in a luxury hotel or fine dining establishment preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Maintains cleanliness and sanitation of all kitchen areas – including floors, walls, and equipment – in accordance with health and safety regulations and Forbes Five-Star standards.
• Operates and maintains dishwashing equipment; ensures all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.
• Properly stores and organizes all kitchen equipment, dishes, and supplies to ensure efficient workflow and prevent damage.
• Assists with receiving and storing food and supply deliveries; ensures proper rotation and inventory management.
• Collaborates with culinary team members to ensure all kitchen areas are ready for service and maintain cleanliness throughout shifts.
• Reports any maintenance issues, equipment malfunctions, or safety hazards to the Executive Chef or Sous Chef promptly.
• Supports Ranch standards and guest experience by ensuring a spotless and well-maintained kitchen, which contributes to the overall quality of food preparation.
• Perform additional duties as assigned by the Executive Chef or Sous Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED