What You Will Do: Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces Wash and store dishes, pots, pans, glasses, and utensils in designated areas Manage trash and recycling, including cleaning bins and maintaining the dock area Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance Help ensure consistent sanitation standards across all food and beverage workspaces What We Are Looking For: No experience? No problem! We’ll train the right candidate Food Safety Certificate or willingness to complete training within 90 days Ability to lift up to 50 lbs and stand, bend, or squat for long periods A team player with a strong work ethic and attention to detail Flexibility to work mornings, nights, weekends, and holidays Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees