Kitchen Steward

Atrium Hospitality • Saint Charles, MO

22h • $15 • Onsite

About The Position

What You Will Do: • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces • Wash and store dishes, pots, pans, glasses, and utensils in designated areas • Manage trash and recycling, including cleaning bins and maintaining the dock area • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance • Help ensure consistent sanitation standards across all food and beverage workspaces

Requirements

• No experience? No problem! We’ll train the right candidate
• Food Safety Certificate or willingness to complete training within 90 days
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed