Kitchen Steward

Ko-Kwel Casino Resort Coos Bay • North Bend, OR

4h • Onsite

About The Position

Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! The Kitchen Steward is a key player in creating the foundation of every great dining experience. By ensuring our kitchens are spotless, organized, and fully stocked, this role keeps our culinary team ready to shine. From sparkling glassware to a safe, sanitary workspace, the Steward helps set the stage for hospitality magic because clean, well-prepared kitchens mean happy chefs and delighted guests. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Maintain the cleanliness and organization of all food and beverage areas throughout the resort. Operate the main kitchen dishwasher safely and efficiently. Sanitarily scrape, clean, and store flatware, glasses, dishes, pots, and pans. Transport soiled dishes and service ware from wait stations and serving areas to the dish staging area. Remove trash, recyclables, cardboard, and soiled linens from all kitchen areas. Restock the Employee Dining Room to ensure staff have what they need during meal periods. Use approved cleaning compounds and chemicals to keep the kitchen safe, sanitary, and guest-ready. Wipe down tables, shelves, and stainless-steel surfaces, keeping all work areas spotless. Complete daily stewarding closing procedures and any assigned cleaning tasks with care and consistency. Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Requirements

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one situations to other employees.
• Ability to deal with standard situations with only occasional or no variables.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Nice To Haves

• Two (2) years of related previous experience preferred.

Responsibilities

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Maintain the cleanliness and organization of all food and beverage areas throughout the resort.
• Operate the main kitchen dishwasher safely and efficiently.
• Sanitarily scrape, clean, and store flatware, glasses, dishes, pots, and pans.
• Transport soiled dishes and service ware from wait stations and serving areas to the dish staging area.
• Remove trash, recyclables, cardboard, and soiled linens from all kitchen areas.
• Restock the Employee Dining Room to ensure staff have what they need during meal periods.
• Use approved cleaning compounds and chemicals to keep the kitchen safe, sanitary, and guest-ready.
• Wipe down tables, shelves, and stainless-steel surfaces, keeping all work areas spotless.
• Complete daily stewarding closing procedures and any assigned cleaning tasks with care and consistency.
• Jump in where needed to support the team and keep things running smoothly.
• Other duties as assigned

Benefits

• Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed