Kitchen Steward | Part-Time | Kentucky Expo Center
About The Position
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Schedule will be flexible to include nights, and weekends. This role pays an hourly rate of $13.70-$16.44. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 10th, 2026.
Requirements
- Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.
- Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas.
- Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary.
- Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.
- Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
- Assist with setup and breakdown of banquets.
- Maintains sanitation, health and safety standards in work areas.
Responsibilities
- Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.
- Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas.
- Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary.
- Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.
- Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
- Assist with setup and breakdown of banquets.
- Maintains sanitation, health and safety standards in work areas.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
