About the position
The Kitchen Steward is an essential role to the operation. The Kitchen Steward ensures that all guests have an excellent experience through performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment.
Responsibilities
- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
- Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas.
- Hand-wash pots, pans, and trays per the prescribed standard.
- Manage trash and garbage (including separating), clean cans, and maintain loading dock.
- Transfer supplies and equipment between storage and work areas.
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
- Assist with food dish-up, set-up sheets, and set-up and break-down for various events.
- Any and all other work as required to complete the primary purpose of the position.
Requirements
- Cleveland County Food Handler Certification acquired upon hire during onboarding.
- Ability to lift, pull and push up to 50 pounds regularly.
- Ability to bend and squat repeatedly.
- Ability to walk and stand for duration of scheduled shift.
Nice-to-haves
- High School diploma or equivalent.
Benefits
- Daily Pay - Get paid when you need it.
- Exclusive Travel Discounts - Save big at Marriott and Hilton properties.
- 401k Plans - Invest in your future.
- Comprehensive Medical Insurance - Your health matters to us.
- Additional Property-Specific Perks - Because every location has something special to offer.
