Kitchen Steward

Intermountain Health • Murray, UT

417d • $33,946 - $44,138 • Onsite

About The Position

This position is responsible for dishwashing and general housekeeping tasks within the Culinary Department at Intermountain Medical Center. The role ensures that the department maintains a sanitary, safe, and attractive environment, adhering to hospital, Health Department, and Joint Commission standards. Key responsibilities include cleaning dining tables, kitchen equipment, and patient trays.

Requirements

• Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
• Availability to work a flexible schedule to meet the needs of the department.
• Ability to work independently and as part of a team.

Nice To Haves

• Professional housekeeping experience
• Food Handler's Permit

Responsibilities

• Cleans and sanitizes dishes according to hospital department guidelines.
• Gathers patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Handles and cleans up emergency spills per department guidelines as well as to Joint Commission and OSHA standards.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.
• Reports problems with equipment and facility in an appropriate and timely manner.
• Performs other duties as assigned.

Benefits

• Comprehensive benefits package covering wellness programs
• Opportunities for career growth
• Supportive work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: No Education Listed