Kitchen Steward (Part Time)

Churchill Downs Incorporated • VA

91d

About The Position

The Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Performs additional job duties as assigned by the Executive Chef.

Requirements

• High School Diploma or GED.
• Must meet all knowledge, skills and abilities.
• Must be at least eighteen (18) years of age.
• Must be able to stand for longer than 8 hours.
• The ability to lift, push and pull up to 50 pounds.
• Virginia Racing Commission License.
• Valid Driver’s License with a minimum of three (3) years driving experience.

Responsibilities

• Clean and sanitize dishes, pots, pans, flatware, and glassware.
• Maintain cleanliness of our kitchen including dry storage & walk-in coolers.
• Empty kitchen trash receptacles & properly disposes of garbage.
• Perform daily cleaning tasks in kitchen.
• Incorporate safe work practices in job performance.
• Break down all Kitchen equipment for cleaning using approved Chemicals by the company.
• Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
• Replenish supplies with clean ware.
• Perform all duties in a safe and careful manner.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees