Kitchen Steward / Dishwasher

MPM Macon • Dunedin, FL

22h • Onsite

About The Position

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. About the Fenway Hotel: Originally opened in 1927, Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians, and living legends in its time as an operating hotel. Today, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking St. Joseph Sound. We’ve created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, it’s time to write your own tune with us and join the band at Dunedin’s very own jazz-inspired boutique hotel. Can you sing along? Apply today! Tampa Bay Top Workplaces “Voted a Top Workplace! Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times —a reflection of our positive culture, growth opportunities, and commitment to our team. Join us!” Job Summary: The Kitchen Steward / Dishwasher will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.

Requirements

• High School diploma or higher preferred
• Excellent customer service skills
• Excellent communication skills, both verbal and written
• Ability to listen and understand specific directives
• Ability to work long hours standing over hot equipment/dishwasher
• Ability to work as a team in a stressful, fast-paced environment
• Ability to sit or stand for extended periods of time
• Ability to communicate clearly
• Corrected vision to normal range
• Ability to use kitchen machinery safely and effectively
• Ability to lift up to 100 lbs.
• Long hours sometimes required
• Make sound judgments quickly
• Ability to work with others in a high demand kitchen
• Work on multiple tasks, making appropriate progress towards deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the kitchen, the hotel and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
• All employees must realize this fact and be aware that at all times it may be necessary to move employees from their accustomed shift as business demands.
• In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Nice To Haves

• Previous restaurant kitchen experience preferred
• ServeSafe certified preferred

Responsibilities

• Washing dishes to include machine and hand washing
• General cleaning to include equipment, floors, walls, coolers, and freezers
• Basic food prep - peeling vegetables, portioning product, etc.
• Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
• Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas
• Maintain the kitchen work area in an orderly and clean condition
• Follow proper hand washing procedures
• Assist with plate up dinners during banquets
• Stock supplies for the kitchen in specified locations and maintain area in order
• Sort and remove trash and clean the garbage cans / whales daily
• Maintain trash area and place in proper area for pickup
• Assist with loading and unloading of food deliveries and supplies
• Maintain a professional presentable uniform and personal grooming
• Able to effectively communicate with the team on a daily basis
• Maintain a sense of ownership for the hotel / restaurant
• Follow ServSafe sanitary compliance throughout every area
• Follow all safety procedures to include knife safety
• Ability to use knives, kitchen machinery safely and effectively.

Benefits

• Full-time Associate Benefits Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees
• Part-time Associate Benefits All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED