Kitchen Steward-Dishwasher (Swing Shift)
About The Position
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. SHIFT TIMES: WEEKDAYS 4PM-11PM, WEEKENDS 5PM-1AM The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area. The Kitchen Steward: Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.
Requirements
- Ability to work in an environment that is subject to varying levels of cold, heat, noise and vibration; the kitchen steward is subject to hazards such as wet floors; proper precautions are taken
- Ability to effectively and efficiently move around work area
- Ability to stand for majority of shift
- Must be able to inspect all work performed
- Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed
- Must be able to sort all silverware as needed
- Must be able to operate machines and equipment used, but not limited to, are all dishwashing equipment after proper training
- Must be at least 16 years of age
- The skills necessary for this position are typically acquired through two months of on–the-job training or through related experience
Responsibilities
- washing dishes, pots, etc.
- ensuring the cleanliness of the culinary area
- Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine
- Inspects, removes, and properly stores all clean items from the dishwashing machine
- Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines
- Supplies dishware to food preparation stations as needed
- removes soiled dishware and cooking equipment from food preparation stations
- Keeps work area (floor, machine, shelving, carts, etc.) clean at all times
- Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
