Kitchen Steward Dishwasher

Intermountain Health • Murray, UT

413d • $33,946 - $44,138 • Onsite

About The Position

The Kitchen Steward Dishwasher position is responsible for maintaining cleanliness and sanitation in the Culinary Department of Intermountain Medical Center. This role involves dishwashing and general housekeeping tasks to ensure compliance with hospital, Health Department, and Joint Commission standards. The position requires attention to detail and the ability to work both independently and as part of a team.

Requirements

• Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
• Availability to work a flexible schedule to meet the needs of the department.
• Ability to work independently and as part of a team.

Nice To Haves

• Professional housekeeping experience
• Food Handler's Permit

Responsibilities

• Cleans and sanitizes dishes according to hospital department guidelines.
• Gathers patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Handles and cleans up emergency spills per department guidelines as well as to Joint Commission and OSHA standards.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.
• Reports problems with equipment and facility in an appropriate and timely manner.
• Performs other duties as assigned.

Benefits

• Generous benefits package covering a wide range of programs to foster wellness.
• Support for living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: No Education Listed