SEASONAL KITCHEN STAFF - CAMP DELLWOOD
Girl Scouts of Central Indiana•Indianapolis, IN
1h•Onsite
About The Position
The Kitchen staff is responsible for plan food service for the summer camp season.
Requirements
- Be at least 18 years old.
- Experience in mass food cooking and serving.
- Possess supervisory skills.
- Ability to relate well and communicate with others.
- Desire and ability to work in camp setting.
- Background Check will be required.
- Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
- Ability to stand on your feet for an extended period.
- Ability to lift to 40 pounds.
- Ability to tolerate exposure to seasonal weather conditions.
Responsibilities
- Cook meals for the summer camp season.
- Know safety procedures and general rules of kitchen/dining hall.
- These are not the only duties to be performed. Some duties may be reassigned, and other duties may be assigned as required.
- Foster a culture of diversity and inclusion in the workplace and amongst the membership.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1-10 employees
