Kitchen Staff is responsible for maintaining cleanliness and sanitation standards for trays, plates, bowls, silverware, cooking utensils, pots, pans, bowls, etc., using machine and manual cleaning methods. This position also ensures that designated work areas are maintained as clean, safe, and sanitary. This position is also responsible for putting clean dishes away in the kitchen and cafeterias, cafeteria restocking, equipment cleaning, and prep work.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED