Kitchen Staff - PT Flex

Conner Prairie Museum • Fishers, IN

2d • Onsite

About The Position

The Kitchen Staff are responsible for assisting in the preparation, production, organization, and cleanliness of all food operations within the kitchen.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty in accordance with organizational requirements.
• The qualifications listed below represent the knowledge, skills, and abilities required.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

Nice To Haves

• Experience in a kitchen, food service, or hospitality environment is preferred but not required.
• Working knowledge of food safety standards and kitchen procedures is preferred.
• A valid food handler certification is also preferred; if not already certified, candidates must be willing to obtain certification upon hire.

Responsibilities

• Prepare, cook, assemble, and expedite food items according to established recipes and standards.
• Assist in receiving, storing, rotating, and organizing food products and supplies.
• Maintain a clean, sanitized, and organized workstation throughout service.
• Understand and adhere to all food handling, safety, and sanitation standards during preparation, service, and cleanup procedures.
• Operate kitchen equipment safely and report any maintenance needs.
• Perform end-of-day cleaning tasks including dishwashing, equipment breakdown and cleaning, sweeping, mopping, waste removal, and restocking.
• Assist with special event setup, including moving kitchen equipment, prepping ingredients, and completing additional tasks as assigned.
• Support a positive guest experience by ensuring high-quality food production and representing Conner Prairie with pride and professionalism.
• Adhere to Conner Prairie’s rules of conduct.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed