Kitchen Staff

SUNNY GLEN CHILDRENS HOME INC•Brownsville, TX

8d•Onsite

About The Position

The main objective of the kitchen staff position is to maintain the tray line area ready for the next meal service in a timely manner. In addition, this position is responsible for replenishing floor stock according to the floor stock forms and dishwashing.

Requirements

High school diploma/GED
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and the general public.
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
To perform this job successfully, an individual should have knowledge of Microsoft Office, and Excel.
Valid Texas Driver's License.
Have a record of tuberculosis screening showing the employee is free of contagious TB.
Must be 21 years of age or older.
Must be bilingual in English and Spanish.

Responsibilities

Responsible for the general order and cleanliness of the tray line area. This includes sweeping and mopping.
Follows proper procedures when serving food during mealtimes. Take temperature and taste foods before the tray line starts.
Keep all silverware stocked and ready for mealtimes. Ensure that all plates, bottoms, tops, and trays are ready for the next tray line service.
Refill the service area's refrigerator and get it ready for the next meal service.
Maintains temperature log using T-sticks or recommended thermometer.
Replenish floor stock based on floor stock forms, all items requested should be accounted for, and notify the manager for any items that are out.
Discuss with a manager when there is a discrepancy on the floor stock form.
Maintain refrigerators on the floor clean and free of expired items. Any open containers and expired items should be thrown away.
Follows standardized cleaning, safety, and sanitation procedures. Practices the “clean-as-you-go” philosophy.
Maintains floor and traffic areas by vacuuming, sweeping, mopping, and spot cleaning. • Follows departmental closing procedures.
Performs daily cleaning assignments.
Be sure every area has clean trashcans in place. Discard all trash and empty cardboard bins.
Cleans and returns all pots, pans, China, flatware, trays, storage containers, other items, utensils, and equipment in a timely manner, following FNS standards and policies. • Sets up and maintains a 3-compartment sink.
Change water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items.
Check the soap supply and use a test strip to be sure that the correct amount of sanitizing agent is present.
Maintain a clean dish machine and monitor soap and rinse additive supplies. Replenish dishes and dry trays to the counter in a timely manner.
Prepare all food items strictly adhering to Sunny Glen recipes and designated production quantities as written on the “Daily Production Sheet.”
Assist management in any way that is conducive to the successful and efficient operation of the Kitchen.
Other duties may be assigned.