Kitchen Staff Substitute

Opaa Food Management Company • Muskogee, OK

306d • Onsite

About The Position

The Kitchen Staff Substitute position at Opaa! Food Management, Inc. involves performing essential kitchen staff functions on an as-needed basis. The role requires assisting with food preparation, maintaining cleanliness in the kitchen, and ensuring compliance with food safety regulations. The position is vital for supporting daily meal service and requires a commitment to quality and hospitality.

Requirements

• High School Diploma or GED preferred.
• Up to one month related experience or training.
• Ability to read and comprehend simple instructions and correspondence.
• Ability to perform basic mathematical calculations.
• Ability to follow detailed written or oral instructions.

Responsibilities

• Assist with set-up of serving lines daily and ensure food is held at the required temperature.
• Assist in the preparation of foods according to the menu plan and Opaa! recipes.
• Operate kitchen equipment such as slicers, mixers, and grinders with proper certification.
• Maintain cleanliness and organization of work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice First In/First Out (FIFO) procedures.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required by the menu plan.
• Batch cook to maintain quality product and food presentation.
• Serve food items with proper serving sizes and utensils.
• Keep serving lines stocked with food items and condiments.
• Prepare foods in compliance with menu plans and regulations.
• Maintain accurate daily production records.
• Follow HACCP processes and procedures.
• Report unsafe working conditions to supervisors.
• Participate in required meetings and training.
• Handle customer transactions and maintain cash register accuracy.
• Complete necessary paperwork and meal reconciliation tasks.
• Notify DNS of inability to cover assigned shifts.

What This Job Offers

• Industry: Food Services and Drinking Places
• Education Level: High school or GED