Kitchen Staff III

Target Hospitality

2d

About The Position

Responsible for assisting the Chefs with production and maintaining the
dining room service stations both with food items and cleanliness

Requirements

• 2+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent
• Ability to read and write in English
• Must be able to work effectively and efficiently with or without supervision
• Strong prioritization and time management skills
• Ability and willingness to travel/work long rotations away from home
• Must be able to pass a background check and urine analysis
• Must provide your own transportation to and from the facility

Nice To Haves

• Valid food safe certification preferred
• First aid certification preferred

Responsibilities

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
• Clean and maintain cleanliness of the dining room and service areas
• Sweep and mop floors in both the kitchen and the dining room
• Clean and sanitize all dishes, cookware, and equipment thoroughly
• Assist in the re-stocking of all coolers and displays in the dining room
• Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Serve all foods in accordance with HACCP and food safety standards
• Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers
• Exceed our guests needs by providing world-class customer service
• Attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned by supervisor or manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees