(25-26 SY)-Kitchen Specialist-Mann MS- Colorado Springs School District 11

Colorado Springs School District 11 • Colorado Springs, CO

15h • Onsite

About The Position

Assists the Lead Kitchen Specialist or the Secondary Kitchen Manager in preparing and serving food. Specializes in specified area of preparation. May cook, bake or prepare cold servings.

Requirements

• High School diploma or equivalent
• Two years of experience in food preparation in a school system
• ServSafe Certification required within eighty-nine (89) calendar days of hire
• Knowledge of volume food preparation methods, procedures and techniques
• Ability to perform designated food preparation tasks
• Ability to communicate effectively
• Ability to work cooperatively with others
• Skill in using the tools, equipment and materials of the field

Responsibilities

• Assists in the preparation of foods
• Concentrates on designated preparation activities
• May specialize in cooking, baking or cold food service
• Assists in the service of prepared food as needed
• May serve in food line or collect monies
• Cleans and disinfects work area, equipment and facilities
• Stocks shelves and assists with food storage as needed
• Performs related duties as assigned
• Performs duties of Secondary Manager in their absence

Benefits

• Employees in this category will also receive the following for the 2025-2026 school year: Non-Recurring Pay: 7% of base salary in Non-Recurring Pay (distributed as 3.5% on November paycheck and 3.5 % on May paycheck).
• Staffing Stability Incentive (Adams Elementary, Galileo Middle School and Mitchell High School): ESP employees will receive the equivalent of one salary step divided over 12 pay periods.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees