Kitchen Specialist - Eataly Aventura
About The Position
A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine. Receives all food items, supplies and materials Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine Stores all items at proper temperatures and observes First In First Out standards Issues stored items to proper departmental personnel and keeps records of the release of those items Assists in stocking or transporting items to the proper location within the store Performs other duties as required or assigned
Responsibilities
- Receives all food items, supplies and materials
- Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
- Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
- Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
- Stores all items at proper temperatures and observes First In First Out standards
- Issues stored items to proper departmental personnel and keeps records of the release of those items
- Assists in stocking or transporting items to the proper location within the store
- Performs other duties as required or assigned
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What This Job Offers
Job Type
Full-time
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
