Kitchen Specialist- Eataly Corporate
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About The Position
The Kitchen Specialist will work as a member of our Hospitality team to create and streamline recipes and create standard operating procedures to create alignment with our stores and restaurants. Collaborate with the director of culinary and corporate Kitchen Mgr in the creation and management of all recipes for Eataly North America. Collaborate with the director of culinary and corporate Kitchen Manager, in the design and execution of cost-containment strategies to maximize Eataly's profits. Collaborate in the standardization and centralization of all the recipes for the main restaurant brands of the company. Performs ingredient replacements for Eataly North America recipes. Monitor Price increases with the corporate product team. Monitor virtual menus and margins impact on store P&L and coordinate solutions with the Hospitality team to be delivered to stores. Communicate across all stores and product teams updates regarding ingredient replacements. Assist in generating reports for product forecast. Monitor and edit recipe books for Eataly North America. Manage Nutrition Information label for Pronto and Gastronomia. Assist in the creation and review of menu RPMs (recipe, price, margin) for Eataly North America.
