We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives under pressure.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees