Kitchen Shop Engineer (Days & Swing Shift)

Wynn Resorts • Las Vegas, NV

1d

About The Position

Responsible for servicing and maintaining refrigeration systems and ice machines.
Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.
Responsible for reporting all equipment and fixture errors to Management.
Respond to various emergencies throughout the facility.
Maintain supply inventories and maintenance logs for all assigned areas.
Responsible for all other duties as assigned by area and Management.
Will assist all other trades and crafts with routine and emergency work assignments.

Requirements

• Must have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration
• Must have a high school diploma or equivalent; completion of a 4 year accredited apprenticeship program
• Must have clear and concise communication skills in the English language to communicate to all levels of the organization
• Must be able to read, understand and work from blueprints, drawings, schematics and sketches.
• Must be proficient in the safe use of all trade related hand and power tools, safety and protective equipment
• Must be able to respond immediately to all emergency situations and calls
• Must be able to assist other trades as needed
• Must have a valid Driver's License is required and must be obtained before entering this position
• Must be 21 years of age or older

Nice To Haves

• A valid EPA Universal Refrigeration Certification is strongly preferred

Responsibilities

• Servicing and maintaining refrigeration systems and ice machines
• Servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment
• Reporting all equipment and fixture errors to Management
• Responding to various emergencies throughout the facility
• Maintaining supply inventories and maintenance logs for all assigned areas
• Performing other duties as assigned by area and Management
• Assisting other trades and crafts with routine and emergency work assignments

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED