Kitchen Shift Manager

Chick-fil-A•Kissimmee, FL

30d

About The Position

At Chick-fil-A Kissimmee, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Kitchen Manager is responsible for: Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Food Safety, Cleanliness, Speed of Service, Accuracy & Quality Those behaviors include: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen As a Restaurant Manager you will: Demonstrate a passion for the business and managing the overall operations Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Ensure Food Safety is our number 1 priority! Efficiently run the shift Behavior Characteristics: Work a maximum of up to forty hours per week in the restaurant Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members Combine critical thinking and practical leadership to create a culture of innovation Effectively coach and give direction Intentionally and methodically grow and nurture relationships with the staff Be able to connect with a multicultural team Enthusiastically and passionately lead the Kitchen team Welcome to Chick-fil-A Kissimmee! We are excited that you are interested in joining our growing organization! We are looking for enthusiastic candidates with a servant's heart! We want to be a positive impact on all who comes in contact with Chick-fil-A Kissimmee! Team members who work at Chick-fil-A Kissimmee are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. "Nearly every moment of every day, we have the opportunity to give something to someone else - our time, our love, our resources." S. Truett Cathy

Requirements

Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen
Work a maximum of up to forty hours per week in the restaurant

Responsibilities

Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
Food Safety, Cleanliness, Speed of Service, Accuracy & Quality
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
Ensure Food Safety is our number 1 priority!
Efficiently run the shift
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Enthusiastically and passionately lead the Kitchen team
Inventory management
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Benefits

Considered one of the best companies to work for
Health Insurance Contribution
Free Dental Insurance
Free Vision Insurance
Free Meals
PTO
Flexible schedule
Never work a Sunday again!
Family work environment
$2,500 college scholarships (must apply and be approved annually; 75% of applicant employees are approved)
Never work a Sunday again
Free meals
$1,000, $2500, $25,000 scholarship opportunity
Opportunities for growth
Family environment
Flexible schedule
Access to health insurance
Dental insurance
Vision and Life
Health Insurance
Direct2Care
PTO