Kitchen Shift Manager

Altitude Trampoline Park•Odessa, TX

12d•Onsite

About The Position

Altitude Trampoline Park in Odessa, Texas, is looking for an energetic and enthusiastic team member with a passion for service excellence and fun to join our team! The Kitchen Shift Manager ensures consistent food quality, safety, prompt service and efficiency in kitchen operations. They provide great service and great food for our guests, promote a safe and fun environment for all Altitude Trampoline Park guests, jumpers, and team. PRIMARY JOB RESPONSIBILITIES Manages inventory so that all necessary ingredients and supplies are stocked for service Provides training to staff Maintains prompt service times, flow, and organization Ensures cleaning standards and sanitation levels are maintained by staff Identifies and reduces food and supply waste in the kitchen Ensure food products and supplies are stored and handled in compliance with safety standards Hands on food prep and cooking, managing consistency and quality Works with food vendors, verifying food orders and deliveries Ensure compliance with established Altitude Trampoline Park policies and procedures Provide courteous customer service and responds to customer's questions, complaints or requests. Directs any unresolved issues to management. Maintain an image of competence and professionalism to customers, employees and management Serves as a leader and role model to staff at all times Serves as a key holder and manages open/closing duties Ensure staff is ready for work and understands assignments Ensure that all concessions are stocked, prepared, at the required temperature, and ready to sell Ensure appropriate c leaning supplies are stocked and ready to use Work as a Shift Manager, Cashier (when needed) Assist in fulfilling the daily deep cleaning schedule of the kitchen and note/report on daily findings of kitchen cleaning needs Complies with and supports dress code at all times Provides or performs other services or duties as needed Weekends are a definite must. SKILLS AND ABILITIES Proven leadership abilities in food service Strong understanding of kitchen sanitation and safety regulations Flexibility in work schedule Conflict management abilities Excellent communication and customer service skills Excellent work ethic Positive, can-do attitude Ability to lead and motivate a team in a fast-paced work environment Shows responsibility and ownership in completing tasks Proven ability to make appropriate decisions in an energetic, fast-paced environment Food Manager and TABC certification within 30 days of hire Ability to move about the park briskly, walk up and down stairs, stand for extended periods of time and lift up to 50 pounds Perks Flexible schedule Competitive Pay Free jump time Altitude Trampoline Park is the world's premier trampoline park that offers fun and exercise for jumpers of all ages. Altitude Trampoline Park is committed to Equal Employment Opportunity and to attracting and retaining the most qualified employees regardless of race, national origin, religion, sexual orientation, gender, age, or disability.

Requirements

Proven leadership abilities in food service
Strong understanding of kitchen sanitation and safety regulations
Flexibility in work schedule
Conflict management abilities
Excellent communication and customer service skills
Excellent work ethic
Positive, can-do attitude
Ability to lead and motivate a team in a fast-paced work environment
Shows responsibility and ownership in completing tasks
Proven ability to make appropriate decisions in an energetic, fast-paced environment
Food Manager and TABC certification within 30 days of hire
Ability to move about the park briskly, walk up and down stairs, stand for extended periods of time and lift up to 50 pounds

Responsibilities

Manages inventory so that all necessary ingredients and supplies are stocked for service
Provides training to staff
Maintains prompt service times, flow, and organization
Ensures cleaning standards and sanitation levels are maintained by staff
Identifies and reduces food and supply waste in the kitchen
Ensure food products and supplies are stored and handled in compliance with safety standards
Hands on food prep and cooking, managing consistency and quality
Works with food vendors, verifying food orders and deliveries
Ensure compliance with established Altitude Trampoline Park policies and procedures
Provide courteous customer service and responds to customer's questions, complaints or requests. Directs any unresolved issues to management.
Maintain an image of competence and professionalism to customers, employees and management
Serves as a leader and role model to staff at all times
Serves as a key holder and manages open/closing duties
Ensure staff is ready for work and understands assignments
Ensure that all concessions are stocked, prepared, at the required temperature, and ready to sell
Ensure appropriate c leaning supplies are stocked and ready to use
Work as a Shift Manager, Cashier (when needed)
Assist in fulfilling the daily deep cleaning schedule of the kitchen and note/report on daily findings of kitchen cleaning needs
Complies with and supports dress code at all times
Provides or performs other services or duties as needed